How To Freeze Bananas 🍌

How to freeze bananas? 🍌 Sounds way too easy to do, right? Actually, freezing your bananas is indeed easy, but there are certain steps that I would like to share today to make sure that you do it the right way!

Since I am a firm believer that all bananas should be saved, I developed a sure-fire method to keep them fresh for months. Doing this will allow you to enjoy perfectly good bananas every time you want to make smoothies, bread, cakes, ice cream, popsicles, and more!

✨ You can find the printable instructions/tips in my profile or on my blog.

How to Properly Freeze Bananas ⬇️

Step 1. Line a baking sheet with parchment paper or a silicone mat.

I place the slices of bananas in a baking sheet to flash freeze them first. Flash freezing is important because it allows the pieces to rapidly freeze and retain the flavor, texture, and moisture. This also ensures that the pieces do not get frozen into one messy lump in your freezer. If done properly, you should be able to scoop out frozen pieces individually without a problem.

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