UP AND COMING GRILL RESTAURANT IN SG??

Welcome to Tribal Dining, launched by the Ebb and Flow Group, this is a concept of cooking ingredients over wood fire which is not something you see often in restaurants in Singapore!

For starters:

Flatbread with Miso butter ($14++)

The flatbread arrived so fluffy and warm, the butter quickly melted and glistened against the bread. Soft and delightful

Amela tomatoes ($22++)

The tomatoes was very fresh and juicy! It paired very well with the anchovy cream and some freshness from the herbs.

Grilled Celeriac ($16++)

Celeriac is a hybrid between a Celery and Turnip. The grilling allowed it to have a sweet caramelised taste and pleasant to eat along with the macadamia nuts.

Bino Scallops

Haven't had good Scallops cooked in a loong time 😋 The garlic sauce had abit of citrus in it which kind of lifted the dish as a whole. My tip is to have the sauce with some flatbread!

For Mains:

The star of the show, Iwate Wagyu Striploin 200g ($128++) it is good for sharing and it does not come off as too hard to chew or fatty. It has a nice amount of tenderness and was very clean tasting.

For Dessert:

Bibingka with Kaya Ice cream

Bibingka is a traditional Rice cake dessert in the Philippines 🇵🇭 the cakey texture felt soo good with the hint of pandan from the kaya ice cream

Smores!!!

This must be a crowd favourite

Smores served together with a starfruit sorbet, to have a palate cleanser after eating such a decadent dessert, so well thought.

Overall, this place is definitely a good place to come down and try their grilled meats, showstopping desserts and just an interesting concept for a date night.

❗️Do note that the menu is subject to seasonality/availability of ingredients and may have changes, do not rely on this review to order but use as a guide to benchmark your expectations and experience at the restaurant :)

Tribal Dining

Mondrian Singapore Duxton #singapore #sgfoodie #sgfood #Lemon8SG