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Baked salmon & arugula salad
For salmon:
Season and bake salmon adding olive oil spray, salt pepper, lemon juice, and TJ’s salmon seasoning. Portion 3-4 oz filet for your salad.
For base:
Mix 1.5 cups arugula mix, add 1 sweet pepper, 1 mini cucumber, blackberries, 1/2 lemon juiced, add half of almonds and Parmesan packet or as much as you want, spray with olive oil, salt and pepper to taste.
Mixy mix and add salmon on top!
Delish and fast!
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