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Looking for a great biscuit recipe? I baked 12 in one day in search of the best! Here are my top 4 recs:
The Kitchenista Diaries: These biscuits specifically call for butter, butter-flavored shortening and White Lily Flour for a cakey, slightly bready biscuit. The texture almost reminds me of a scone in a pleasing way with a creamy flavor.
Southern Living: This 3-ingredient biscuit is so easy and looks like the quintessential biscuit! With just butter, buttermilk and self-rising flour, this biscuit has a tight, fluffy crumb that's satisfying, though I wish it was slightly flakier. I'd try folding the dough for some light lamination next time.
Shirley Corriher: With shortening, heavy cream, sugar and White Lily Flour, this is a super moist dough that bakes into soft, tender, cakey biscuits. These are not at all traditional, but they're amazing if you want a really soft, cakey roll that melts in your mouth.
Serious Eats: This recipe uses butter, sour cream and buttermilk with a quick lamination technique for biscuits that are flaky and a tiny bit spongy. There's a nice tang that balances the buttery flavor.