Fried Marshmallows Bombs

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✨️Created these slides for easier instructions ✨️

Ingredients✨️🗒

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1🫓 tube refrigerated biscuit dough

1🥚 large egg, beaten

1/4 c.🍫 semisweet chocolate chips

1 1/2 c.⚪️ mini marshmallows>Canola oil, for frying

1/2 c.🍪 finely ground graham cracker crumbs (from 4 sheets of graham cracker)

🩷Directions🩷

Step 1🍋

Cut each raw biscuit🫓 into 4 equal pieces. Working with one piece at a time, stretch out the edges of the dough, leaving the middle a bit thicker, to approximately a 1 ½ to 2-inch wide piece.

Step 2🍋

Brush edges of stretched dough with egg🥚and arrange ½ teaspoon chocolate chips🍫, (about 5 chips) and 4 mini marshmallows in the center of the dough. Using your fingers, pinch🤏 the egg washed edges of the biscuit dough together to form a ball around the filling. Pinch again to make sure the edges are sealed. Repeat with remaining dough, egg, chocolate chips🍫, and marshmallow⚪️, evenly spacing prepared balls on a plate or baking sheet.

Step 3🍋

Meanwhile, heat ¾-inch oil in a pan over medium heat to 325 degrees♨️. Place graham cracker 🍪crumbs in a large bowl🥣.

Step 4🍋

Working in batches of 5 or 6, carefully add the prepared balls🫓 to the hot oil ♨️and fry until golden brown✨️ and cooked through, turning a few times to brown all over, about 2 to 3 minutes, maintaining the oil temperature around 325, but no higher than 350♨️.

Step 5🍋

Using a spider or slotted spoon 🥄remove fried balls 🫓✨️ from oil and immediately toss in the bowl🥣 with the graham crackers to coat🌟 the outside. Remove coated balls to a plate and repeat with remaining balls and graham cracker. Serve warm.

☺️🩷Enjoy🩷☺️