4 of My Favorite Vegan Brownie Recipes

Brownies are so good--I don't even think you need butter or eggs to make an incredible brownie! I tested 9 vegan brownie recipes in one day and here are my top 4 recommendations!

Minimalist Baker: This recipe is popular for a reason--the cocoa-based recipe which uses flax eggs is incredibly easy to throw together. It also yields a really chewy, not-too-decadent brownie that feels perfect for an everyday treat.

Short and Sotma: This recipe uses reduced aquafaba (chickpea brine) and agar flakes for a truly decadent brownie. With a shiny top and gooey middle, I don't think anyone would guess these are vegan. Great salt level and overall chocolate flavor!

Jessica in the Kitchen: With egg replacer coconut oil and almond flour, I thought these were going to taste healthy but they were actually so good! They're chewy and very moist with a rich, nutty, salty profile. There's a grittiness and dark cocoa flavor that kind of reminds me of Oreos!

Rainbow Plant Life: These aquafaba-based brownies hit all the right notes--a balanced, bittersweet chocolate flavor balanced by the right amount of salt. A thick texture with a fudgy middle and chewy edges make this my ideal quintessential brownie that just happens to be vegan!

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