CREAMY DILL DIP

This Dill Feta Dip is a little citrusy, a little tart, and a whole lot of creamy. It's complemented so well by a fresh blend of Mediterranean staples like tomatoes, cucumbers, and olives.

Have you ever found that two flavors are just meant to be together? That's how I feel about dill and feta. Call me biased because of my love of Mediterranean food (I had a Mediterranean salad for lunch for 4 months straight 😂), but I really think both flavors are perfect for each other!

INGREDIENTS NEEDED

▢ ⅔ cup Greek yogurt, 1 5.3oz single container cup

▢ 8 oz feta cheese

▢ 4 oz cream cheese

▢ ¼ cup olive oil

▢ 1 tbsp lemon juice

▢ 1 tbsp minced garlic

▢ 1 tbsp everything bagel seasoning

▢ 5 stalks fresh dill

▢ ½ tsp dill weed

▢ ¼ tsp salt

▢ ¼ tsp pepper

*Serve with

▢ fresh cucumber

▢ sliced peppers

▢ crostinis / crackers

RECIPE NOTES

⭐️ To make this dip thicker, simply add more feta cheese. For a thinner dip, add more olive oil.

⭐️ Store dip in the refrigerator for up to 5 days. It will thicken slightly when chilled. So if you’d like more of a runny dip, let it warm up to room temperature before serving.

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