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This Dill Feta Dip is a little citrusy, a little tart, and a whole lot of creamy. It's complemented so well by a fresh blend of Mediterranean staples like tomatoes, cucumbers, and olives.
Have you ever found that two flavors are just meant to be together? That's how I feel about dill and feta. Call me biased because of my love of Mediterranean food (I had a Mediterranean salad for lunch for 4 months straight 😂), but I really think both flavors are perfect for each other!
INGREDIENTS NEEDED
▢ ⅔ cup Greek yogurt, 1 5.3oz single container cup
▢ 8 oz feta cheese
▢ 4 oz cream cheese
▢ ¼ cup olive oil
▢ 1 tbsp lemon juice
▢ 1 tbsp minced garlic
▢ 1 tbsp everything bagel seasoning
▢ 5 stalks fresh dill
▢ ½ tsp dill weed
▢ ¼ tsp salt
▢ ¼ tsp pepper
*Serve with
▢ fresh cucumber
▢ sliced peppers
▢ crostinis / crackers
RECIPE NOTES
⭐️ To make this dip thicker, simply add more feta cheese. For a thinner dip, add more olive oil.
⭐️ Store dip in the refrigerator for up to 5 days. It will thicken slightly when chilled. So if you’d like more of a runny dip, let it warm up to room temperature before serving.
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