Spending over $500 for dinner?! 😵‍💫

📍Wakuda, Lobby, Hotel, Bayfront Ave 2, Tower 2, Singapore 018972 (@wakudasingapore )

🕰️ Sunday - Wednesday: 5pm to 10pm, Thursday: 12pm to 2pm & 5pm to 10pm & Friday & Saturday: 12pm to 2pm, 5pm to 12am

What we ordered:

- Beef Tataki ($39)

- Half a Dozen oysters ($18/oyster)

- 4 Aburi Sushi ($15 each)

- Wagyu Croquette ($28)

- Chargrill Wagyu ($120)

- Wagyu Rice ($45)

- Miso Soup ($11)

- Cheese Platter ($32)

- Hojicha Tea ($8)

- Iced Latte ($7)

We came here for New Year’s eve dinner & we were lucky enough to have reservations! So remember to book earlier! Here’s the link to book & for the menu as well: https://www.wakudajapanese.com/location/wakuda-singapore/

All in all, everything was literally so good… the wagyu was A5 wagyu… so top tier & I literally had no complaints! They constantly changed my plates after every meal if it was dirty & I thought that was so thoughtful! I’ve been to other places for dinner that are considered one of the more pricer sides-but this is the first restaurant I’ve experienced this at!

Everything is freshly prepared daily & you can tell with the quality of food. The service staff are also very nice & gave us suggestions on what to eat for dinner! 10/10 service & food, definitely come here if you have a special occasion!

total damage: $539.40 (including GST & service charge)

Would we go again?

Yes! But not often of course because it’s pricey! But it’s a good experience for us + I’d love to come back here for my birthday or for Christmas again! Loved this place sm!! ❤️

Tips & tricks for fine dining:

- If you don’t want to spend sm, eat something light before going here!

- Spend on the meats more than anything filling! (Aka rice etc.) - but we didn’t have a choice bcs we barely ate before this 😂

- Eat dinner elsewhere! Because it’ll just jack up the price of your bill! 💸

Hope this helped! Where do you go for special occasions? Let me know 🫢

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