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SIMPLE MIX AND FLIP KIMCHI PANCAKE

SIMPLE MIX AND FLIP KIMCHI PANCAKE

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Finally made kimchi pancake at home! Always have random cravings for kimchi pancake and sometimes find the good ones a little over-priced in restaurant. Love how simple it is and really sets your appetite right for the meal. K loves this and can't get enough when I made them 😊

Ingredients:

½ cup all purpose flour

4 scallions

¼ white onion (skip if you don't like onions)

200g of kimchi (feel free to add lesser or more according to preference) - chopped them up a little

2 to 4 spoon of kimchi brine

½ teaspoon of sugar

Pinch of salt

½ cup water

3 spoonful of vegetable oil

Steps:

1. Add all ingredients in a large bowl and mix well

2. Pour the batter to a well-oiled non-stick pan

3. Important to press the batter down to crisp the underside. Cook for 3 to 5 minutes on medium heat before flipping over

4. Repeat the step after flipping.

Enjoy your delicious kimchi pancake!

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