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• seoul by chef jay morjaria ($10)
- a fiery ssambap
- japchae noodles tossed with bell peppers, carrots, spinach, romaine lettuce, gochujang tofu, bb’s vegan kimchi and peanut-nori crumb
- dairy-free; gluten-free
- alliums and spice level in this bowl cannot be changed or removed
- review- super yummy and delicious 😋 really love how clean and wholesome the meal feels! and is oso not too spicyyy (so would be good for those who can’t rly take spice like me hahahaha 😅😅); rich in flavour- ingredients complement each other v well! would 100% go back agn!!!
- rating: ⭐️⭐️⭐️⭐️⭐️/5
• bangkok by bb chefs ($10)
- a thai street food legend
- red coconut curry made with bb’s vegan ‘shrimp’ paste, brown rice, baked tofu, cherry tomatoes, spiced mushrooms, roasted thai eggplant and cashews
- dairy-free; gluten-free
- this bowl contains alliums that cannot be removed
- this is my friend’s one hahaha- her review: good combi of ingredients- all the tastes blend tgt v well!!!; curry is rich and flavourful; very worth the money 💸
- rating: ⭐️⭐️⭐️⭐️⭐️/5
📍address: far east square, 137 amoy st, #01-01 to 03, s(049965)