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Seeing how hard it is to get a reservation at @anju_singapore, I decided to put us on waitlist for a Saturday night slot anyway and WE WERE LUCKY TO GET IT!
Over here we ordered a snack, a cold dish, two hot dishes, a main & a dessert. The portions were not large but it fed us really full!
✔️ Hogam Jeon + mozzarella cheese ✨
Extremely crunchy crispy potato pancake with prawns & zucchini, there is a tinge of umami-ness! Must add cheese for the additional flavour and cheeeeese pull! Slightly greasy.
✔️ Bossam✨
Our first time trying braised pork belly and it didn’t disappoint. It’s exactly what is expected of it - sweet, fatty & greasy. This was our last dish and at this point I was too full to continue.
✔️ Yangnyeom Cauliflower
Similar to Korean’s version of Gu Lu Yok, tastes like meat but not meat. Cauliflower still has a bite, crunchy and not soggy. The sauce was meant to be sweet and spicy. I like that they added mini chunks of rice cakes for chewiness!
✔️ Bori Prawns
Y’know those tibits that you keep snacking on and can’t stop. THIS IT IT but in limited portion so it keeps you wanting for more!!!!!
✔️ Domi Carpaccio ✨
Essentially red snapper carpaccio.
This was our first dish and I LOVED IT. So many textures in a dish, crunchy chewy slimy smooth freshness sweetness with a tinge of citrus.
✔️ Makgeolli panna cotta✨
Looks like panna cotta, tastes like milk pan bun hahahah. I would say it’s an acquired taste, you could taste & smell the fermentation that of a bread probably due to the makgeolli but the texture is of a pudding (if only more wobbly!)
And I like it.
Total price: $180+ for 2 pax
Location: 62 Tras St, Singapore 079001
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