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馃槏 Easy & Creamy Mac and cheese 馃憣
馃尡Ingredients
- 8 oz elbow macaroni
- 4 Tbsp. butter
- 录 cup flour
- 2 cups milk
- 2 cups white cheddar, shredded
- Salt & pepper, to taste
馃懇鈥嶐煃矯ooking Steps
- Cook pasta according to box instructions. Drain & set aside.
- If using a block of cheese, grate 2 cups of white cheddar.
- Melt 4 Tbsp. butter in a saucepan over medium heat.
- Add 录 cup flour, salt, and pepper to taste. Stir until smooth, about 5 minutes.
- Slowly pour in 2 cups of milk, while stirring continuously.
- Once all of the milk is used, continue stirring until the mixture is smooth and bubbling, about 5 minutes. Keep an eye on the milk to prevent burning.
- Add cheese and stir until melted. Fold in pasta.
- Serve immediately!
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