🧀 Simple White Cheddar Mac & Cheese

😍 Easy & Creamy Mac and cheese 👌

🌱Ingredients

- 8 oz elbow macaroni

- 4 Tbsp. butter

- ¼ cup flour

- 2 cups milk

- 2 cups white cheddar, shredded

- Salt & pepper, to taste

👩‍🍳Cooking Steps

- Cook pasta according to box instructions. Drain & set aside.

- If using a block of cheese, grate 2 cups of white cheddar.

- Melt 4 Tbsp. butter in a saucepan over medium heat.

- Add ¼ cup flour, salt, and pepper to taste. Stir until smooth, about 5 minutes.

- Slowly pour in 2 cups of milk, while stirring continuously.

- Once all of the milk is used, continue stirring until the mixture is smooth and bubbling, about 5 minutes. Keep an eye on the milk to prevent burning.

- Add cheese and stir until melted. Fold in pasta.

- Serve immediately!

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