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Ingredients:
2 ½ cups all-purpose flour 🌾
1 cup warm water 💧
1 packet active dry yeast 🧫
2 tbsp olive oil 🫒
1 tsp sugar 🍬
1 tsp salt 🧂
3 cups shredded mozzarella cheese 🧀
2 cups crushed tomatoes 🍅
1 tbsp Italian seasoning 🌿
¼ cup grated Parmesan cheese 🧀
Optional: Pepperoni, sausage, or veggies for toppings 🥓🍄
Directions:
1. Prepare the Dough:
In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy 🍶.
Add flour, olive oil, and salt. Mix until a dough forms 🍞.
Knead for 5-7 minutes, then let it rise for 1-2 hours until doubled in size ⏳.
2. Shape the Dough:
Preheat the oven to 425°F (220°C) 🔥.
Grease a deep-dish pan with olive oil. Roll the dough and press it into the pan, forming a thick crust around the edges 🍞.
3. Layer the Pizza:
Start with the cheese! Spread a generous layer of shredded mozzarella on the bottom 🧀.
Add your favorite toppings like pepperoni, sausage, or mushrooms 🥓🍄.
Pour crushed tomatoes over the top, spreading them evenly 🍅.
Sprinkle Italian seasoning and Parmesan cheese for flavor 🌿🧀.
4. Bake:
Place the pizza in the oven and bake for 30-35 minutes until the crust is golden and the cheese is bubbly 🕒.
5. Serve:
Let it cool for a few minutes, slice, and enjoy the cheesy, saucy goodness! 😋🍽 #pizzaideas #lemon8contest #halloween2024 #recipes