🍗🥐 Flaky Crescent Rolls Stuffed with Creamy 🐓🧀

Ingredients:

1 can (8 oz) refrigerated crescent roll dough 🥐

2 cups cooked chicken, shredded 🍗

1/2 cup cream cheese, softened 🧀

1/2 cup shredded cheddar cheese 🧀

1/4 cup sour cream 🥣

2 tablespoons green onions, chopped 🧅

1 teaspoon garlic powder 🧄

Salt and pepper to taste 🧂🌶️

1 tablespoon melted butter 🧈

Fresh parsley for garnish (optional) 🌿

Directions:

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper. 🧑‍🍳

In a medium bowl, mix together the shredded chicken, cream cheese, shredded cheddar cheese, sour cream, green onions, garlic powder, salt, and pepper. 🍗🧀🧅

Unroll the crescent dough and separate it into individual triangles. 🥐

Spoon about 2 tablespoons of the chicken mixture onto the wide end of each crescent roll triangle. 🧑‍🍳

Roll up the dough, starting at the wide end and tucking in the sides as you go to seal the filling inside. 🥐

Place the stuffed crescent rolls on the prepared baking sheet. Brush the tops with melted butter. 🧈

Bake for 12-15 minutes, or until the rolls are golden brown and the filling is heated through. 🧑‍🍳

Garnish with fresh parsley if desired and serve warm. 🌿

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Kcal: 320 kcal | Servings: 8 stuffed rolls #crescentrollrecipe #Lemon8 #Lemon8Diary