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Ingredients:
1 can (8 oz) refrigerated crescent roll dough π₯
2 cups cooked chicken, shredded π
1/2 cup cream cheese, softened π§
1/2 cup shredded cheddar cheese π§
1/4 cup sour cream π₯£
2 tablespoons green onions, chopped π§
1 teaspoon garlic powder π§
Salt and pepper to taste π§πΆοΈ
1 tablespoon melted butter π§
Fresh parsley for garnish (optional) πΏ
Directions:
Preheat your oven to 375Β°F (190Β°C). Lightly grease a baking sheet or line with parchment paper. π§βπ³
In a medium bowl, mix together the shredded chicken, cream cheese, shredded cheddar cheese, sour cream, green onions, garlic powder, salt, and pepper. ππ§π§
Unroll the crescent dough and separate it into individual triangles. π₯
Spoon about 2 tablespoons of the chicken mixture onto the wide end of each crescent roll triangle. π§βπ³
Roll up the dough, starting at the wide end and tucking in the sides as you go to seal the filling inside. π₯
Place the stuffed crescent rolls on the prepared baking sheet. Brush the tops with melted butter. π§
Bake for 12-15 minutes, or until the rolls are golden brown and the filling is heated through. π§βπ³
Garnish with fresh parsley if desired and serve warm. πΏ
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 320 kcal | Servings: 8 stuffed rolls #crescentrollrecipe #Lemon8 #Lemon8Diary