Japanese Clear Onion Soup + Rice Noodles 🍲

Cold Weather Home Recipe:

Ingredients:

Splash of Olive Oil

2 medium yellow onion

1 tsp sesame oil

2 tbs minced garlic

1 carrot

1 celery stock

1/2 tbs minced ginger

4 cups chicken broth

2 cups beef broth

1 cup sliced mushrooms

1/2 cup scallions

Rice noodles

Soy sauce to taste

Salt to taste

Pepper to taste

Optional: Sriracha to taste

Detailed Steps:

Add a splash of olive oil to a pot and turn to medium heat

Sauté the onions until slightly carmelized.

Add your carrot, celery, garlic, ginger, sesame oil, and broths.

Season to taste with salt, pepper and soy sauce

Bring to the boil and then simmer for 30 minutes

On the side, make your rice noodles per the packet instructions

*don’t forget to strain and rinse with cold water once done

Strain the veggies from the broth

Add rice noodles, mushrooms and scallions to a bowl.

Ladle the soup on top and add in soy sauce, Sriracha and additional seasonings to taste