🍡LOVE NIAN GAO/MOCHI? YOU NEEDA TRY THIS!!

🧧Have leftover nian gao from Lunar New Year? Don't let it go to waste! Instead, why not try this creative recipe that puts a delicious spin on the classic treat?

🍡By folding sliced nian gao or mochi onto a frozen prata or tortilla wrap (wholegrain version for healthier version 🤪) and airfrying it at 180 degree celsius for 15 minutes, you can create a crispy, golden-brown exterior that encases a soft, chewy center filled with the sweet and sticky goodness of nian gao. And if you want to mix things up, you can even add other toppings like sliced bananas to create a fun and flavorful dessert that's sure to impress.

So if you're looking for a unique way to enjoy your leftover nian gao, give this recipe a try! With just a few simple steps, you'll have a dessert that's both delicious and creative. Happy cooking👨‍🍳

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