double chocolate-chunk cookie

This cookie recipe is delish & so easy...something that I am always looking for as my evening dessert. I never want something that takes a lot of time to make or is made in large batches (because I'd rather have it fresh every-time). That's why I love a good single-serving cookie that is full of anti-inflammatory and healthy ingredients that won't make you feel sick.

Here's how you can make the double chocolate-chunk air-fryer cookie...

What you need:

- 3 tbs unbleached flour (always use unbleached)

- 2 tbs coco powder

- 2 tbs dark chocolate chips - I use Nestle's allergen-free kind.

- 1/2 tsp vanilla extract

- 1 egg white

- 1/4 tsp baking powder

- 1 tsp coconut sugar (if not topping with ice-cream)

Instructions:

1. separate your egg yolk from the egg whites (you will only use the egg whites)

2. put all ingredients in a bowl - including the egg whites

3. stir, then add in chocolate chips

4. place on parchment paper

5. air-fry at 400-degrees for 4-minutes

6. enjoy!

SAVE FOR LATER + let me know what you think, if you try it!

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