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To make a delicious curry chicken using A1 curry chicken paste, follow this simple recipe that incorporates lady fingers, long beans, enoki mushrooms, potatoes, and purple onions.
### Ingredients:
- **1 pack A1 curry chicken paste**
- **500g chicken**, cut into pieces
- **200g lady fingers**, trimmed
- **200g long beans**, cut into 2-inch pieces
- **100g enoki mushrooms**, trimmed
- **2 medium potatoes**, diced
- **1 large purple onion**, sliced
- **2 cups water**
- **2 tablespoons cooking oil**
### Instructions:
1. **Marinate the Chicken**: Mix the chicken pieces with the A1 curry paste and let it marinate for about 30 minutes.
2. **Saut茅 Onions**: Heat the cooking oil in a pan over medium heat. Add the sliced purple onion and saut茅 until translucent.
3. **Add Chicken**: Add the marinated chicken to the pan and cook until it starts to brown.
4. **Combine Ingredients**: Add the diced potatoes, lady fingers, long beans, and water. Stir well to combine.
5. **Simmer**: Cover and let it simmer for about 20 minutes, or until the chicken is cooked through and the vegetables are tender.
6. **Add Mushrooms**: Finally, add the enoki mushrooms and cook for an additional 5 minutes.
7. **Serve**: Enjoy your curry chicken with rice or bread!
### Hashtags:
#CurryChicken #A1Curry #HomeCooking #Delicious #Foodie #RecipeOfTheDay #ChickenCurry #EasyRecipes #CookingAtHome #HealthyEating #Vegetables #Yummy #SpicyFood #FoodLovers #CurryLovers #QuickMeals #ComfortFood #AsianCuisine #CulinaryDelight #FoodInspiration