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I won 2nd place making biscuits in the state of NC. My grandmother taught me how to make biscuits when I was only 10 years old. I made the biscuits in the picture above.
2½ cups unbleached all-purpose flour plus more for work surface
1 tablespoon baking powder
¾ teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
12 tablespoons butter (1 ½ sticks) cold, grated
1 cup buttermilk
The key to making biscuits is DO NOT over knead. Fold your dough about four times. Then, pat or roll out the dough to your desired thickness. I bake my biscuits in an iron biscuit skillet.
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