One-pan baked salmon recipe!

Easy peasy, lemon squeezy! Our one-pan salmon recipe is a healthy and satisfying meal that’s perfect for busy families 😋

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INGREDIENTS:

3 Ora King Salmon Junior Cut from @publicfishery

for the marinade:

2 tbsp olive oil

1 tbsp light soy sauce

2 tsp honey

1 tsp each - smoked paprika, garlic powder, onion powder, mixed herbs, parsley flakes

black pepper, to taste

1 tablespoon lemon juice

vegetables:

1 large potato, cubed

1 large sweet potato, cubed

1 large carrot, chunks

1 cup broccoli florets

for the seasonings:

2 tbsp olive oil

1 tsp each - garlic powder, onion powder, smoked paprika, mixed herbs, parsley flakes

black pepper, to taste

METHOD:

1. Preheat your oven to 200°C (400°F).

2. Toss potatoes and veggies in a bowl with olive oil and herbs.

3. Place them on a baking sheet lined with parchment paper and roast for 15-20 minutes firs, or until slightly tender.

4. Meanwhile, prepare the salmon marinade, then coat the salmon on both sides.

5. Place the salmon on top of the roasted veggies.

6. Roast for another 10-15 minutes, or until the salmon is cooked through and flaky. The veggies should be tender-crisp.

7. Squeeze lemon juice to the salmon before serving. Enjoy!

We used Ora King Salmon for this recipe and here’s why moms should consider choosing Ora King Salmon for their family too:

🐟 sustainably farmed and offers exceptional flavour and texture

🐟 packed with omega-3 fatty acids, protein, vitamins, and minerals

🐟 supports brain development and eye health in growing children

🐟 a sustainable choice

📌 Want more options? Check out @publicfishery for other cuts of salmon, cod fish, chicken, and more!

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Looking for more fun and healthy recipes for your family? Follow me @nomnomwithjaymie for endless inspiration! ✨

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