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Recipe:
• Cut up however many potatoes you need
• Heat up a skillet with 2 Tbs butter and 1Tbs oil
• Once the pan is hot, add in potatoes and coat in oil/butter mixture
• Season with salt, pepper, garlic powder, onion powder, and paprika. (measure with your heart)
• cover and let steam for 3-4 minutes
• take lid off and stir
• continue cooking and flipping till they get nice and crispy.
• top with oregano or parsley
SERVE!!