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Mini Pies, Major Joy! 🥧
Why bake one big pie when you can make a whole batch of tiny ones? These cuties are baked right on mason jar lids—genius, right? Just fill with your favorite pie dough and fruit fillings, crimp the edges, brush with a little milk and sugar, and bake at 375°F for 25 minutes. Perfect for individual servings with NO pie fights. 🍓🫐
Whether it’s for a party, a cozy snack, or just because mini desserts are the best, these are guaranteed to bring smiles. Try a mix of fillings—who says you need to pick just one favorite pie?