modern Korean fine dining

Translated to mean “food eaten with alcohol”, Anju is a classy chic contemporary Korean restaurant that serves elevated Korean dishes paired with unique alcoholic drinks.

What we ate:

1. Domi Carpaccio (S$24) - red snapper carpaccio garnished with yuja (yuzu) marinated seaweed. Very refreshing start.

2. Hogam Jeon (S$25) - super super crispy Korean pancake with prawn and zucchini. Add cheese for $3

3. Champagne Makgeolli (S$80) - carbonated makgeolli (makgeolli is a Korean alcoholic drink that tastes a bit like yakult) can be shared amongst 3 or 4 persons

4. Bossam (S$50) - braised pork belly eaten with lettuce and kimchi. Super tender and melt in your mouth, this is a must try.

5. Galbi-Jjim (S$38 per pax, min. order of 2 pax) - Korean braised boneless beef short rib. A very homely and comforting dish with tender beef cubes covered in a rich sauce.

📍62 Tras Street, Singapore 079001

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