Baked Turkey Wings: A Comfort Food Classic 🍗✨

Nothing beats the aroma of baked turkey wings fresh out of the oven! 😍 Tender, juicy, and seasoned to perfection with a mix of herbs, peppers, and garlic. The perfect pairing of green beans, fluffy rice, and creamy corn on the side makes for an ultimate comfort meal. Who else loves a homemade feast while vibing to vinyl records? 🎶

📍 Location: Home Cooking Vibes | Atlanta, GA. Fall Love.

🎶 Vibe: Sunday relaxation, vinyl spinning in the background, and a cozy home-cooked meal. 🏠🎧

Recipe: Baked Turkey Wings 🪽✨

Ingredients:

• 2-3 turkey wings

• 1 tablespoon olive oil

• 1 bell pepper, chopped (use red, green, or both)

• 1/2 onion, chopped

• 3 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon paprika

• 1 teaspoon dried thyme

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt (adjust to taste)

• 1/4 cup chicken broth (optional for extra moisture)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Season the Turkey Wings: Pat the turkey wings dry with a paper towel. In a bowl, combine olive oil, paprika, thyme, garlic powder, onion powder, black pepper, and salt. Rub this mixture generously over the turkey wings.

3. Prepare the Baking Dish: Place the turkey wings in a baking dish. Scatter chopped bell peppers, onions, and garlic over the wings. Sprinkle fresh parsley on top.

4. Add Moisture (Optional): Pour 1/4 cup chicken broth into the baking dish to keep the wings moist while baking.

5. Bake: Cover the baking dish with aluminum foil and bake for 1.5 to 2 hours, or until the turkey wings are golden brown and the meat is tender. For crispy skin, uncover the dish during the last 20-30 minutes of baking.

6. Serve: Pair the baked turkey wings with seasoned rice, green beans, and a creamy side like mac and cheese or corn pudding.

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