Turkey Wings

Turkey Wings (Cleaned then cut in half) – Washed then patted dry

Paprika, Allspice, Cajun Seasoning, and Cayenne Pepper (optional but would not recommend skipping – This combination will provide a bold flavor in addition to providing some extra heat and an earthy

Kosher Salt or to taste, Parsley Flakes, Garlic Powder, Onion Powder, Dried Basil – To season the meat.

Olive Oil – To help the seasoning stick to the Lemon Juice and Water – To create the stew and add depth of flavor.

Corn Starch – This is used to help thicken the gravy, but it is completely optional.

Lemon Juice and Water – To create the stew and add depth of flavor.

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