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This easy dessert is sure to impress and have your guests thinking you’re a master baker !
All you need :
-1 Box cake Mix
-2 cans of sliced peaches
- cinnamon
- 1.5 stick of butter
Line a baking sheet with parchment paper and toss in your cans of sliced peaches. (I used one can in light syrup and one in heavy syrup but it’s your preference.)
Arrange the peaches to create a bottom layer and dash with some cinnamon. Open the cake mix and pour all over the top covering the peaches. Keep it airy and poke/ slightly mix to allow the moisture from the syrup to form cake in the middle while maintaining a crumble on top. Lastly, top with thin slices of butter all over (it will cover more surface area than the small dollops I used this time) and some more cinnamon!
Now just bake as per your pan size and box instructions for an amazing peach cobbler!
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