Ol' School Peach Cobbler Like Grandma Used to Make

Growing older has a funny way of making us appreciate the simple joys of life, like the taste of Grandma's old school peach cobbler made from scratch with fresh peaches and love. The homemade goodness of this cobbler, with its buttery crust, will have you relishing in the flavors of tradition and the warmth of cherished memories. It's a reminder that some things never go out of style, especially when it comes to good, old-fashioned cooking.

Here's how to make this delicious peach cobbler. 👇

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INGREDIENTS:

- 5 fresh peaches (about 4 cups), sliced

- 1/2 cup white sugar

- 1/4 tsp salt

Batter:

- 1 cup all-purpose flour

- 3/4 cup white sugar

- 2 tsp baking powder

- 1 tsp vanilla extract

- 3/4 cup milk

- ground cinnamon, generous dusting

- ground ginger, light dusting

- 6 tbsp butter

INSTRUCTIONS:

1️⃣ In a pan, cook peaches, sugar, and salt until sugar dissolves and juices release, then set aside.

2️⃣ Mix flour, sugar, baking powder, vanilla, and milk until combined.

3️⃣ Pour melted butter into a 9"x13" baking dish. Pour the batter over the melted butter, but do not stir. Spoon the peaches and its juice over the batter. Sprinkle with a generous dusting of cinnamon and a light dusting of ground ginger.

4️⃣ Bake at 375°F for 40-45 minutes or until the top is golden brown.

5️⃣ Enjoy the cobbler warm with ice cream or whipped cream.

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