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π»πππππππ π²ππππ’ π²πππ ππππππ πIf you like me have leftover candy canes from the holidays and want one recipe to use most of them up then this is for you. You can turn them into a syrup for your coffee, tea and cocktails! πΈ π₯π§π₯π§ This can be done with other candies too. ππ¬
Step 1:
Unwrap 12 large or 24 mini candy canes and break into smaller pieces.
Step 2:
Add to medium sized pot with 1/4 Cup water.
Step 3:
Bring to a boil, then simmer for 20 minutes. Stir occasionally.
Step 4:
Allow to cool slightly before storing in a glass container.
I use this as a latte syrup for my morning latte with cold foam and to sweeten English breakfast tea. #lemon8food @Lemon8 Food