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Ingredients:
225g unsalted butter
115g granulated sugar
65g powdered sugar
1 egg
400g all-purpose flour
1 tsp salt
red food coloring
Directions:
Step 1
Mix together the butter, granulated sugar and powdered sugar
Step 2
Add the egg
Step 3
Stir in the flour and salt
Step 4
Divide dough in two and combine the food coloring with one half
Step 5
Refrigerate for 1 hour
Step 6
Preheat oven at 180°C
Step 7
Measure 15g of each color dough and gently roll into 10 cm long log shapes
Step 8
Twist cookie dough together and transfer to a baking sheet lined with parchment paper
Step 9
Bake at 180°C for 11 min
Step 10
Let the candy cane cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
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