Confetti Cookies 🎉

• 3/4 cup softened butter

• 1 cup sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ tsp almond extract

• 2 & 1/4 cups gluten-free flour

• 1/4 cup cornstarch

• 1 tsp baking powder

• ¼ tsp salt

• 1/2 cup confetti sprinkles

Frosting:

• 4 oz cream cheese, softened

• 4 oz butter, softened

• 3 cups powdered sugar

• 1 teaspoon vanilla extract

• 2-3 drops pink food coloring confetti sprinkles

Bake on 350 for 13-15 minutes

Recipe makes 10 cookies

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