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• 3/4 cup softened butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp almond extract
• 2 & 1/4 cups gluten-free flour
• 1/4 cup cornstarch
• 1 tsp baking powder
• ¼ tsp salt
• 1/2 cup confetti sprinkles
Frosting:
• 4 oz cream cheese, softened
• 4 oz butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 drops pink food coloring confetti sprinkles
Bake on 350 for 13-15 minutes
Recipe makes 10 cookies
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