SWEET & SAVORY GLAZED CARROTS

A super easy side dish that goes especially well with pork & chicken.

Step 1:

In a heavy bottom sauce pan add 2 Tbl butter, 3 Tbl brown sugar, 1 tsp garlic salt and a pinch of cayenne (optional).

Step 2:

Clean and peel 1 lb carrots and cut into fairly even batons about 5”-6” long. Place in pan.

Step 3:

Over medium heat, stir the carrots to coat as the butter/spice mixture melts.

Step 4:

Add 1/3 cup water, bring to a gentle boil and cover. Cook until carrots are fork tender and most of the water has evaporated (about 5 minutes). Add more water if needed a 1/4 C at a time to prevent the sugar mixture from burning. Garnish with fresh chives if desired and enjoy! 🥕

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