BROWNIE RECIPE ✧.*

Ingredients :

- 300g dark chocolate

- 150g unsalted butter

- 100g all purpose flour

- 30g cocoa powder

- 1/2 teaspoon salt

- 2 tablespoon hot water

- 3/4 espresso powder/nescafe powder

- 200g soft brown sugar

- 4 eggs

- 1 teaspoon vanilla essence

Steps :

- Apply butter to the baking pan

- Line the baking pan with parchment paper

( best to put two layers )

- Use the double boil method to melt butter and chocolate together

- Fill the pot with water and bring it to its boiling point

- Place the butter and chocolate on top of the the pot

- Stir until melted, then thoroughly mix until smooth and silky

- Put it aside to cool

- Mix the cocoa powder, salt, and all-purpose flour and set aside ( sieve )

- Mix 3/4 of an espresso or nescafe powder and two tablespoons of hot water together

- Beat eggs and brown sugar together until the sugar is dissolved, but don't beat too hard or for too long

- Add 1 teaspoon of vanilla essence

- Add melted chocolate and butter

- Mix about 30 seconds

- After mixing the nescafe powder with hot water, add it and stir gently until well combined

- Put the items for the sieve in place little by little

- Stir the batter until all of the dry ingredients have dissolved; do not stir for an extended period of time

- Fill the baking pan with the dough

- Bake at 160° for 30 to 35 minutes

- Before slicing the brownies, let it cool

And you’re done!! 🫶🏼

#MyLemon8Diary #brownierecipe #baking #foodie