Cafe menu at home: Egg Shakshuka

🔹 Is it just me or Egg Shakshuka is so common to be served in cafes these days? Most cafes I’ve been to would have this in their menu.

🔹 What is shakshuka? shakshuka is made of soft cooked eggs, gently poached or braised in a delicious chunky tomato and bell pepper sauce.

🔹 This dish is such a great brunch menu, you might want to try making one at home. Let’s start:

📌 Ingredients:

🔹 Onion

🔹 Garlic

🔹 Bell pepper

🔹 Tomato puree

🔹 Tomato lasta sauce

🔹 Cumin, paprika, salt and sugar

🔹 Eggs

🔹 Green onions

📌 Steps:

🔹 Start by sauteing chopped onions follow by grated garlic.

📌 Once the onions and garlic are fragrant and translucent, add in your bell peppers and stir until soft

📌 Next, add in a tablespoon of tomato puree and stir well

📌 Add crushed tomato pasta sauce and let cook for another 2 minutes without stirring

📌 Season with kosher salt, paprika, cumin and sugar and continue stirring for at least 3 minutes.

📌 Cover with the lid and let the sauce thickened a bit

📌 Next, make small holes in the the sauce and crack in 3 eggs.

📌 Cover with the lid again and let the eggs cook

📌The egg white should be well cooked and the yolk should be slightly runny.

📌 Topped with green onion and serve with bread

📌 Do give this a try! #healthylifestyle #healthyfood #eatwithlemon8 #AskLemon8 #foodie #food #Recipe #simplerecipe