Super Easy & Quick Shakshuka Recipe!!

Shakshuka is a simple dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce. It's a nourishing, delicious dinner or brunch

Ingredients:

- Onion 🧅

- Capsicum 🫑

- 1 tsp paprika

- 1 tsp cumin powder

- 1 tsp chili powder

- Garlic 🧄

- 1-2 tbsp tomato paste

- 1-2 tomatoes 🍅

Steps:

1- Heat the oil over medium heat Add the onion, red capsicum and cook until the onion is soft and translucent, 6 to 8 minutes.

2- Add the garlic, paprika and cumin. Stir and let cook for about 30 seconds, then add the tomatoes and tomato paste. Simmer for 15 minutes until the sauce is thickened.

3- Crack in the eggs. Cover and cook until the eggs are set, 5 to 8 minutes. The timing will depend on how runny you like your egg yolks.

4- Season with salt to taste and sprinkle with daun sup. Serve with toasted bread for scooping.

Do let me know if you try this recipe ya! Enjoy!! ☺️

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