Taste of Asia: Baked Teriyaki Salmon

🔹 In just 30 minutes, you can whip up a perfectly flaky and tender baked teriyaki salmon for a perfect lunch or dinner meal.

🔹 This is definitely one of the best teriyaki salmon recipe and super easy to put together. Let’s start:

🔹 Ingredients:

📌 Salmon

📌 Soy sauce

📌 Sesame oil

📌 Brown sugar

📌 Honey

📌 Sesame seed

📌Grated garlic and ginger

📌 Water

📌 Lemon juice and lemon slices

🔹 Steps:

📌In a small bowl whisk together all teriyaki sauce ingredients, which are soy sauce, sesame oil, lemon juice, water, ginger, garlic, honey, salt, pepper and honey, brown sugar.

📌Spray a baking dish with non-stick cooking spray and place the salmon in it.

📌season both sides of the salmon with salt and pepper. Pour over the sauce over the salmon. Place some slices lemon on top.

📌Bake in the preheated oven for 12-15 minutes until cooked through and flaky. Reserve some sauce to drizzle on top later on.

📌Once the salmon is cooked, remove from the oven, and spoon over the reserved sauce. Garnish with sesame seeds and green onions. Enjoy!

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