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🔹 In just 30 minutes, you can whip up a perfectly flaky and tender baked teriyaki salmon for a perfect lunch or dinner meal.
🔹 This is definitely one of the best teriyaki salmon recipe and super easy to put together. Let’s start:
🔹 Ingredients:
📌 Salmon
📌 Soy sauce
📌 Sesame oil
📌 Brown sugar
📌 Honey
📌 Sesame seed
📌Grated garlic and ginger
📌 Water
📌 Lemon juice and lemon slices
🔹 Steps:
📌In a small bowl whisk together all teriyaki sauce ingredients, which are soy sauce, sesame oil, lemon juice, water, ginger, garlic, honey, salt, pepper and honey, brown sugar.
📌Spray a baking dish with non-stick cooking spray and place the salmon in it.
📌season both sides of the salmon with salt and pepper. Pour over the sauce over the salmon. Place some slices lemon on top.
📌Bake in the preheated oven for 12-15 minutes until cooked through and flaky. Reserve some sauce to drizzle on top later on.
📌Once the salmon is cooked, remove from the oven, and spoon over the reserved sauce. Garnish with sesame seeds and green onions. Enjoy!
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