Raya Haji Beef Recipe idea: Beef kafta kebab

🔹 Another Hari Raya Haji recipe I would like to share is this easy kafta kabob recipe made with savory ground beef, spices & onions.

🔹 Preparing this kafta kabob recipe requires minimal effort with a delicious result for you to indulge in. Let’s start:

🔹 Ingredients:

📌 Lean ground beef

📌 Onion

📌Parsley

📌 Garlic cloves (grated)

📌 Spices – salt, ground cumin, paprika powder, black pepper

📌 Olive oil – or other neutral flavored high-heat oil

📌 Tomato

📌 Bell pepper

📌 Skewers

🔹 Steps:

📌 Soak the Skewers: First, place the wooden skewers in a shallow dish of water and let them soak for few minutes.

📌 Next, place the ground beef, chopped onions, grated garlic, parsley, salt, cumin, paprika powder and black pepper in a food processor.

📌 Slightly pulse all the ingredients until well-combined. Don’t over blend the ingredients.

📌 Assemble the Skewers: Wrap a bit of the meat mixture around each wooden skewer, leaving space at the bottom for holding.

📌Oven baked the Kafta Kabobs: preheated the oven to medium-high heat, cook and the vegetables for about 8-15 minutes, flipping every so often.

📌 Finally, remove the kabobs from the grill and allow them to rest for 5 minutes before digging in.

📌 I served this with flat naan bread. You can have this in any way you like. Even with rice or quinoa. Enjoy!

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