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Portuguese Egg Tart is an all-time favorite comfort dessert. Do y’all agree?
Portuguese Egg Tart Recipe ✨
Batter Ingredients:
1. 1 egg
2. 2 egg yolk
3. 200ml of whipping cream
Dry Ingredients:
1. Puff Pastry
Procedure:
1. Place the batter ingredients in a large bowl. Mix well.
2. Boil the mixture in low heat until thickens.
3. Roll the puff pastry and cut it into small cubes.
4. Adjust the puff pastry in the muffin tin until the dough fully covered the tin.
5. Bake at 170 degree for 25 minutes.
6. Let the egg tart cool in the baking sheets for 10 minutes, and you have a delicious batch of homemade Portuguese egg tart ready to enjoy! 🫶🏻
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