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I use one half rack ribs, because ovens are small here
Line baking sheet with tinfoil
Rub yellow mustard on both sides
Rub Dry Rib Rub on both sides (many recipes on Pinterest. I like the one below)
Cover with tinfoil
Bake on low heat (300°F) for 5-7 hours
Last half hour, uncover, brush with your fav BBQ sauce and turn heat up to 375°F
Rib rub:
Brown sugar
Paprika
Chili powder
Garlic powder
Salt
Black pepper
Cumin
Cayenne
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