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WHAT I ATE FOR LUNCH IN SYDNEY - SPICE ALLEY

WHAT I ATE FOR LUNCH IN SYDNEY - SPICE ALLEY

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WHAT I ATE FOR LUNCH IN SYDNEY - SPICE ALLEY JPEG Tải xuống
WHAT I ATE FOR LUNCH IN SYDNEY - SPICE ALLEY JPEG Tải xuống
WHAT I ATE FOR LUNCH IN SYDNEY - SPICE ALLEY JPEG Tải xuống

𝐒𝐏𝐈𝐂𝐄 𝐀𝐋𝐋𝐄𝐘 - an alleyway with a row of vendors selling many different types of relatively affordable Asian cuisine such as Malaysian, Hong Kong, Japanese and many others, but went for Thai this time around.

Tom Yum Fried Rice (AUD $14.5) - 4.5/5 ⭐️

Honestly surprised but this was great! Super flavorful, very prominent Tom Yum flavours.

Stir Fried Crispy Pork Belly (AUD $14.5) - 3/5⭐️

Good but definitely not worth the price. Great flavours but pork was more hard than crispy.

𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐕𝐞𝐫𝐝𝐢𝐜𝐭 - 3.5/5 ⭐️

Do visit and try their other vendors! Prices are still crazy high especially compared to Jakarta but definitely one of the more affordable meals I’ve had here.

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