Parmesan crusted Brussels sprouts

Brussels sprouts are another seasonal produce item for February, and these are probably the easiest, most flavorful way you’ll make them! I tried these out last week, and immediately put them on this week’s meal plan - they were THAT good! This is one you’re going to want to save!

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Mix the following together in a 9x13 baking dish: ⅓ cup melted butter, 1 tablespoon paprika, 1 teaspoon oregano, ½ cup grated Parmesan, salt and pepper. Spread this out in the pan in a thin layer.

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Next, cut 1.5 pounds of Brussels sprouts in half and lay them cut side down into the spice mixture. Bake them in a 400° oven for 25-30 minutes.

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