Roasted Brussels Sprouts w/ Garlic Parmesan Twist

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

• Salt and pepper to taste Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, combine Brussels sprouts, olive oil, minced garlic, salt, and pepper. Toss until Brussels sprouts are evenly coated.

3. Spread the Brussels sprouts in a single layer on a baking sheet.

4. Roast in the preheated oven for approximately 20-25 minutes, or until tender and lightly browned, stirring halfway through cooking.

5. Remove from the oven and sprinkle grated Parmesan cheese over the roasted Brussels sprouts.

6. Return the baking sheet to the oven for another 2-3 minutes, or until the cheese is melted and slightly golden.

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