15 minute dinner idea!

I love ordering fish tacos at restaurants, but it never occurred to me to try making them at home. Until now! This was an EASY 15 minute meal and had about 10 ingredients!

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First, cook the fish. I used 2 large filets of tilapia, which was about a pound total. Season both sides with chili powder, paprika, garlic powder, salt, and pepper. Then add them to a pan with a little olive oil. Cook them for about 5 minutes each side or until the internal temperature is 145F. Take this off the heat.

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Next, make the sauce! In a bowl, mix the following: ½ cup plain Greek yogurt, the juice of a lime, a good squeeze of sriracha, a sprinkle of garlic powder and some salt. Mix this well, and add water if you need to thin it out.

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THAT’S IT! I assembled the fish and sauce on flour tortillas and added some avocado and cilantro. Simple and quick and so delicious!

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