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INGREDIENTS IN BIRRIA
• Stew Meat- Tougher cuts of stew meat ( beef, lamb or goat) work well here and will tenderize in the flavorful sauce.
beef stock (or sub chicken stock)
Dried Mexican chilies- guajillo chiles, ancho chilies, or Pasilla chilies, chipotles, etc)
Fresh onion and fresh garlic
Optional diced tomatoes– canned fire-roasted or fresh.
• Mexican Spices: cumin, oregano, allspice, bay,
leaves, chile powder, apple cider vinegar,
Salt and pepper
Serve with tortillas, melty cheese, onions, cilantro and avocado and bowl of sauce on the side OFC!
10/10!! DEFINITELY RECOMMEND!!!