AUS | Brisbane's best bakery to date!!!

On my trip back to Brisbane, one of my friends recommended Christian Jacques Artisan Boulanger (yes the name is a mouthful I know) and even vouched that it was better than the ever so famous "Lune Croissanterie"!! 🤔

OF COURSE WE HAD TO TRY IT.

It was indeed AMAZING. GUYS. I can't even explain properly because I'm so afraid of butchering it because it's THAT GOOD. 🥺🥺

Hailing from Paris, all pastries are handmade and baked in-house every morning (mind you they open at 0600 😳)! All ingredients are also imported directly from France, ensuring the exact same quality that you can find there in their Brisbane outlet.

For me, I order the Almond croissants from both Lune and Christian Jacques to compare, and I definitely must say, Christian Jacques had a better edge to this.

What made me say this would be how I compared the airy-ness/air pockets And flakey-ness of the croissant.

You can tell from the size of the air pockets (it was a different croissant that I took for this), it has fluffed up well after baking and the texture was super flakey due to the layering of the dough.

It was just everything I needed in the croissant. It was just so good that I visited for 3 days straight every morning to queue for these pastries !!😅

Do have a try if you are in Brisbane for a visit!!

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