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Hi kawan,Mika here agian‼️
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Anyone craving egg tarts,egg tarts taste similar to a silky custard and can vary in sweetness depending on the recipe. Their shells can range from a super flaky crust to a shortbread puff pastry that is thicker, but still delicate and crisp when eating.
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How to to:
1.Pour the egg tarts liquid on tarts
2.Bake the tarts [2minute with 180degreed]
3.Done
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I belt this from bake with yen.very cheap and really easy to do, this recipe memang lelaki pun bleh handle!
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Follow me to unlock more Food in Malaysia 🇲🇾