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*this recipe makes 20+ pieces
*5cm shell mould
Ingredients and quantity
SHELL
125g butter/margarine
200g plain flour
40g icing sugar
1 egg yolk
1tsp vanilla extracts
25g corn flour
25g custard flour
FILLING
1/4 cup sugar
1/4 cup hot water
1 cup fresh milk
1tsp corn flour
1tsp custard flour
1tsp vanilla extract
2 whole egg
2 drop of yellow food colour (optional)
170°c (depends on your oven)
1. Bake shell for 10 minutes
2. Add custard fillings
3. Bake for another 25 minutes
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KULIT
125g Butter/marjerin
200g Tepung gandum
40g Gula Ising
1 Kuning telur
1sk Esen vanilla
25g Tepung jagung
25g Tepung kastard
INTI KASTARD
1/4 cwn Gula
1/4 cwn Air panas
1 cwn Susu segar
1sk Tepung jagung
1sk Tepung kastard
1sk Esen vanilla
2 Butir telur
2 titik pewarna kuning (optional)
Suhu 170°c (bergantung pada oven masing masing)
1. Bakar kulit tart 10 minit
2. Isi inti kastard ke dalam kulit tart
3. Bakar selama 25 minit atau sehingga masak
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